Dr.
Takashi Ichiyangi
Niigata University of Pharmacy and Applied Life Sciences, Department of
Pharmacognosy and Natural Product, Higashi-jima, Niigata, Japan
E-mail:
[email protected]
Dr.
Betty K. Ishida
E-mail:
[email protected]
Prof. Dr. Vladimír Křen
Institute of Microbiology, Academy of Sciences of the Czech Republic,
Laboratory of Biotransformation, National Centre of Biocatalysis and
Biotransformation, Videnska 1083, CZ 142 20 Praha 4, Czech Republic
Tel. (+420) 296 442 510, 296 442 569; Fax. (+420) 296 442 509, 296 445
743
E-mail:
[email protected];
http://www.biomed.cas.cz/mbu/biotrans
Prof. Dr. Liselotte Krenn
Institute of Pharmacognosy, PharmaCenter Vienna, University of Vienna,
Althanstr. 14, A-1090 Vienna, Austria
Tel.: 0043 1 4277 55259; Fax: 0043 1 4277 9552
E-mail:
[email protected]
Keywords: flavonoids,
anthraquinones, isolation and structure elucidation, analysis (LC-DAD,
LC-MS), in vitro assays (antioxidant properties, acetylcholinesterase
inhibition, histonedeacetylase modulation)
Contribution: Special issue "
Phenolics and Polyphenolics"
2009
edition
Prof. Dr. Chang Y. Lee
Department of Food Science & Technology, Cornell University,
Geneva, NY 14456, USA
Tel. +1-315-787-2271, Fax: +1-315-787-2284
E-mail:
[email protected]
Prof.
Dr. José Alberto Pereira
CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus
Sta Apolónia, Apartado 1 172, 5301-855 Bragança, Portugal
Tel.: +351 273303277; Fax: +351 273325405
E-mail:
[email protected]
Dr.
Gi-Hyung Ryu
Professor of Cereal Process Engineering, Dept. of Food Science and
Technology, College of Industrial Science, Kongju National University,
Yesan, Chungnam 340-802, South Korea
Phone: 82-41-330-1484; Fax: 82-41-335-5944; CP: 011-9880-0906
E-mail:
[email protected]
Prof. Dr.
Manickam Sugumaran
Department of Biology, University of Massachusetts Boston, 100
Morrissey Blvd , Boston, MA 02125, USA
Tel. +1-617-287-6598; Fax: +1-617-287-6650
E-mail:
[email protected]
