Special Issue “Protein Crystallography”Dear Colleagues,We would
like to invite you to submit a contribution
for consideration and
possible publication in the special issue on "Protein
Crystallography",
http://www.mdpi.org/ijms/specialissues/pc.htm,
to be published in the
International Journal of Molecular
Sciences (IJMS,
http://www.mdpi.org/ijms/).
This thematic special issue will be fully Open Access with publishing
fees paid by authors' institutional funds. Open Access (unlimited access
by readers) increases publicity and promotes more frequent citations as
indicated by several studies. For more information and the announcement,
visit the
http://www.mdpi.org/oaj-supports.htm website.
You may send your manuscripts immediately and until the end of September
2008. Accepted papers will be published immediately. Some well-written
papers have been published within 4-8 weeks.
IJMS maintains a rigorous and fast peer-review system and accepted
papers are immediately published online. Because it is an online and
open-access journal, papers published in IJMS receive high publicity.
This journal is indexed and abstracted very rapidly by leading indexing
and abstracting services including Chemical Abstracts, the Science
Citation Index Expanded, the Chemistry Citation Index, Scopus and
Google Scholar. The IJMS has recently been selected for inclusion into
PubMed/MEDLINE. Papers published in the 2008 volume will appear in
PubMed/MEDLINE as well as PubMed Central within two or three months.
Please send your paper by e-mail to
[email protected] with a copy to the
Guest Editor Dr. Ricardo Aparicio,
[email protected]. The subject
of the message should be "Manuscript for Special Issue Protein
Crystallography".
Please never hesitate to contact us if you have any questions.
We are looking forward to hearing from you.
Kind regards,Prof. Dr. Ricardo AparicioStructural Biology Laboratory, Institute of Chemistry
State University of Campinas (Unicamp),
Campinas, CP6154 – CEP13084-862 SP, Brazil
Tel.: +55-19-3521-1105; Fax: +55-19-3521-3023
E-mail:
[email protected]